During public events, when a fourchette is part of a formal party, for example, on the occasion of a gallery opening or contest winners’ awarding ceremony, the organization should be at its best. The food, the service, the dish-ware, everything is in need of special attention. Ordinary plates do not fit the occasion, they only rouse tiredness and irritation as they are not very convenient. In moments like that people want to communicate and enjoy the food and drinks.